31 de marzo, Día Mundial del Taco

Hoy en día, el taco ha pasado de ser un alimento de las clases populares a un objeto de estudio cultural y un referente de la alta cocina internacional. Es un sistema alimenticio perfecto que combina carbohidratos, proteínas y vegetales, con sus correspondientes componentes de minerales y vitaminas (la indispensable cebolla, limón y cilantro). Conducen: Alejandro Rivera y José Gabriel Ávila.

Episode metadata supplied by the publisher feed · Published Apr 11, 2026

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31 de marzo, Día Mundial del Taco

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