31: From Hostess to Manager to Owner: Daniela Marcone of Andiamo in Austin, TX episode artwork

EPISODE · Mar 7, 2018 · 32 MIN

31: From Hostess to Manager to Owner: Daniela Marcone of Andiamo in Austin, TX

from Running Restaurants

Jaime Oikle from RunningRestaurants.com speaks with Daniela Marcone from Andiamo in Austin, Texas. Daniela's story is wonderful and her passion is contagious. They hit on a handful of key insights that can help restaurants boost their profits, including: Having the courage and belief to take the big leap of becoming an owner ** The power of community marketing to drive neighborhood sales & awareness for independent restaurants ** An awesome staff outing idea that can be good for all ** How to think about firing in your restaurant ** The importance of crafting value into your special events ** How trying new things like cooking classes can energize and engage your staff & customers **Sage advice for new or soon to be restaurant operators ** and a lot more... https://andiamoitaliano.com

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31: From Hostess to Manager to Owner: Daniela Marcone of Andiamo in Austin, TX

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How long is this episode of Running Restaurants?

This episode is 32 minutes long.

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This episode was published on March 7, 2018.

What is this episode about?

Jaime Oikle from RunningRestaurants.com speaks with Daniela Marcone from Andiamo in Austin, Texas. Daniela's story is wonderful and her passion is contagious. They hit on a handful of key insights that can help restaurants boost their profits,...

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