31. Poziomka is the new pistacja! - Kraków Food Podcast |...

What this episode covers

Kraków opanowany przez trend na poziomki, które w tym roku wyjątkowo obrodziły i są obecne w lodach i słodkich wypiekach.Nie mikną echa Gali Michelin - rozmawiamy o największych wygranych i o drobnych kontrowersjach, które rzuciły cień na ten uroczysty wieczór. W Krakowie powitaliśmy nowe restauracje, w tym fine dinigową Biskupią 4 Pawła Grabowskiego. Czy powalczy o gwiazdkę Michelin? Przybywa miejsc ze street foodem, w tym ze smakami Portugalii czy Armenii. Ranny Ptaszek zmienił właścicieli i doczekał się swojej nocnej odsłony. Co myślimy?W podkaście znajdziecie też odpowiedzi na dwa pytania, które przetoczyły się przez miasto: co się stało z Olio? Co się dzieje z NU?Tu nas znajdziesz:Kati: @krakowfood.katiPaulina: @zabawyjedzeniem

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Frequently Asked Questions

How long is this episode of Kraków Food Podcast?

This episode is 1 hour and 5 minutes long.

When was this Kraków Food Podcast episode published?

This episode was published on June 24, 2026.

What is this episode about?

Kraków opanowany przez trend na poziomki, które w tym roku wyjątkowo obrodziły i są obecne w lodach i słodkich wypiekach.Nie mikną echa Gali Michelin - rozmawiamy o największych wygranych i o drobnych kontrowersjach, które rzuciły cień na ten...

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