31. The Secrets of Meatballs ft. Giovanni Colantonio

This week, host Tom Zalatnai (@tomzalatnai) calls up Food Crimes Correspondent Giovanni Colantonio (@MarioPrime) to talk about the humble meatball! We get into the ambiguous origins of the meatball, the controversy of spaghetti & meatballs, the best size for meatballs, and how much we can change the shape of a meatball before it stops being a meatball. Just going to say the word meatball a few more times here for good measure. Meatball. Meatball. Meatballs. You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org Check out Left Trigger Right Trigger! https://www.lefttriggerrighttrigger.com/ Check out Digital Trends! https://www.digitaltrends.com/ Check out Townsends Meatball Slider video! https://www.youtube.com/watch?v=LsQBI1LGyoU This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.upfordnetwork.com Want to send us fan mail? Upford Network ℅ Tom Zalatnai PO Box 22585 Monkland PO Montreal, Quebec H4A 3T4 Canada