EPISODE · Jan 14, 2021 · 40 MIN
31. Tony Gemignani and Laura Meyer: New Realities, Pizza Trends and Evolution
from The Hot Slice · host Pizza Today
Send us Fan MailWe brought World Pizza Champion and Restaurateur Tony Gemignani and his right hand Laura Meyer, also a World Champion, together to talk pizza business and the next big thing in the industry. This episode is hosted by Pizza Today Executive Editor Denise Greer and Editor In Chief Jeremy White.Tony and Laura talk:-How COVID-19 has changed the business-The pizza school-Pizza Styles-Next big trend in pizza-What they have planned for the Pizza Expo 365 platform-Pizza as a continual learning processShow Notes:The Trending Recipe Tony and Knead to Know dough article written by Laura referred to in the episode will publish in the February issue of Pizza Today and can be found at http://pizzatoday.com then.--- Send in a voice message: https://anchor.fm/the-hot-slice/message
What this episode covers
Send us Fan Mail We brought World Pizza Champion and Restaurateur Tony Gemignani and his right hand Laura Meyer, also a World Champion, together to talk pizza business and the next big thing in the industry. This episode is hosted by Pizza Today Executive Editor Denise Greer and Editor In Chief Jeremy White. Tony and Laura talk: -How COVID-19 has changed the business -The pizza school -Pizza Styles -Next big trend in pizza -What they have planned for the Pizza Expo 365 platform -Pizza as a co...
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31. Tony Gemignani and Laura Meyer: New Realities, Pizza Trends and Evolution
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