312. Beyond Pizza and Pasta: Regional Italian Cuisine

What this episode covers

Italian cuisine is much more than pizza and pasta. In fact there really is no such thing as Italian cuisine. What you will find in Italy are many differenty micro cuisines driven by the landscapes, produce, seasonality and traditions. Join us as we bust some myths about eating in Italy and how to choose the most delicious dishes on your trip.Download our Untold Italy app and upgrade to premium for food and wine guides for regional ItalyRead the full episode show notes here > untolditaly.com/312Not sure where to start? Get the Untold Italy podcast guide with 315 epsiodes organized by topic.The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topicFOLLOW: Instagram • Facebook • YouTube GET OUR NEWS: Subscribe hereTRIP PLANNING SERVICES: Learn more hereJOIN US ON TOUR: Upcoming departuresThe Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other

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Frequently Asked Questions

How long is this episode of Untold Italy travel podcast?

This episode is 1 hour and 0 minutes long.

When was this Untold Italy travel podcast episode published?

This episode was published on February 20, 2026.

What is this episode about?

Italian cuisine is much more than pizza and pasta. In fact there really is no such thing as Italian cuisine. What you will find in Italy are many differenty micro cuisines driven by the landscapes, produce, seasonality and traditions. Join us as we...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Untold Italy travel podcast episode?

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