312 - The Royal Adelaide Show At Home

In this week's episode of The Adelaide Show, we go festive as SA prepares to enjoy The Royal Adelaide Show At Home, in this time of Covid-19. General Manager, Michelle Hocking, joins us to take us through the rationale for The Show At Home and highlight some of the features. Talking of The Show, Kytons Bakery is always heavily involved so Sharon Sutton gives us a quick glimpse into how they've adapted this year. The SA Drink Of The Week is a 2017 The Pinnacle Ricky Ponting McLaren Vale Shiraz. In the Musical Pilgrimage, we hear a new song from Dino Jag. You can navigate episodes using chapter markers in your podcast app. Not a fan of wine? You can click next to jump to the next chapter in the show. We're here to serve! And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: [email protected] If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store - The Adelaide Show Shop. We'd greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here's our index of all episode in one concise pageSupport the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/See omnystudio.com/listener for privacy information.