313. Future of Food with Andrew Zimmern (Live at SXSW)

During a recent conversation at the Future of Food @ SXSW in Austin, Texas, chef, restaurateur, and television personality Andrew Zimmern discussed the future of the restaurant industry and the interconnectedness of food systems issues. According to a survey from the Independent Restaurant Coalition (IRC), 60 percent of independent restaurants in the United States are at risk of closing if they do not receive additional monetary relief. "Restaurants have been very brittle from an economic standpoint for the last 50 years," Zimmern says. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.