EPISODE · Oct 7, 2022 · 52 MIN
313. Your Guest Experience & Building Your Restaurant Brand - Bob Andersen
from Restaurant Rockstars Podcast · host Roger Beaudoin
In this business, you can either run a restaurant or create a powerful Brand! There is a big difference between the two. The image your team & restaurant project to your guests determines guest satisfaction, repeat business, word of mouth and positive reviews. Building a strong and lasting brand is all about the experience your concept provides. In this episode of the Restaurant Rockstars Podcast, I’m speaking with Bob Andersen of https://thegreatgreekgrillfranchise.com/, a fast-growing franchise that delivers a guest experience authentic to Greek lifestyle and culture. Listen as Bob tell us: 👉 The importance of creating an authentic vibe & ambiance that draws guests and keeps them coming back 👉 How communication & keeping guests informed leads to sustaining loyalty 👉 The benefits of being active and socially minded in the community you serve 👉 All necessary operating systems for efficiency & consistency across multiple locations 👉 The reward programs that really work 👉 How The Great Greek is overcoming today’s restaurant challenges 👉 Catering as an added Profit Center And of course, the Franchise opportunity for those interested in this growing concept. Listen on then go out & Rock YOUR Restaurant! Roger ✨ Show Notes: https://bit.ly/E313RRP Connect with Bob: https://www.instagram.com/greatgreekgrill/ https://www.facebook.com/GreatGreekGrill Thank you to our sponsors: 🌟 SRV - Unlock Staff Potential and Maximize Sales. SRV teaches your team to profitably sell and accurately create the food and drinks at your restaurant. Learn More: https://srvnow.com/ 🌟 Davo – Automate Your Sales Tax. Why not Try Davo FREE for 30 days: https://www.davosalestax.com/ 🌟 Popmenu - For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars 🌟 Smithfield Culinary – Inspiring head-turning menu creativity. Visit us for culinary trends and chef-created recipes: https://smithfieldculinary.com/
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313. Your Guest Experience & Building Your Restaurant Brand - Bob Andersen
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