315. 水を入れるおにぎり

from どこでも編集会議 · host 伊藤ガビン・服部円

水を入れるおにぎりを食べてみました。尾西　携帯おにぎりhttps://www.onisifoods.co.jp/products/list.html#section_onigiri▼感想は #どこ編でお待ちしています▼お便りはこちらへ　https://forms.gle/MYtTLY62qAwxmk3B9🐈 服部円　編集者、博士（理学）。著書に『ネコは（ほぼ）液体である』（KADOKAWA）など。　https://www.instagram.com/madokahattori/⁠🦆 伊藤ガビン　編集者。京都精華大学教授。著書に『はじめての老い』（Pヴァイン）など。　https://x.com/gabin

Episode metadata supplied by the publisher feed · Published Aug 10, 2026

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315. 水を入れるおにぎり

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