32: Conociendo al fundador del primer restaurante de postres del mundo | Xano Saguer

from GastroRambler · host Shannon Somaza

Trigésimo segundo episodio en el que conozco más sobre la historia del primer restaurante de postres del mundo, Espai Sucre. Xano Saguer, su fundador, me da un recorrido por sus 34 años de experiencia como pastelero y emprendedor, así como un vistazo a sus proyectos futuros. Si te gustó el episodio compártelo con alguien a quien creas que le pueda gustar :) Y no olvides de seguirme en redes sociales: ⁠⁠⁠Instagram ⁠⁠⁠ ⁠⁠⁠TikTok⁠⁠⁠ ⁠⁠⁠LinkedIn

Episode metadata supplied by the publisher feed · Published Feb 26, 2024

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32: Conociendo al fundador del primer restaurante de postres del mundo | Xano Saguer

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