#32: Der Digestif in der Gastronomie – mit Erhard Ruthner

from Tourismus To Go · host Der Wirtschaftsverlag

Sommelier und Ausbilder Erhard Ruthner spricht in dieser Folge mit Host Alexander Grübling über Whisky, Digestif-Kultur und praxisnahe Verkaufstipps für Gastronomie & Hotellerie. Jetzt hören auf www.gast.at/podcast-tourismus – und natürlich überall, wo es Podcasts gibt.  Mehr zu Erhard Ruthner: www.raise-your-spirits.atInfos zu seiner Ausbildungstätigkeit an den Tourismusschulen: www.bergheidengasse.at

What this episode covers

Sommelier und Ausbilder Erhard Ruthner spricht in dieser Folge mit Host Alexander Grübling über Whisky, Digestif-Kultur und praxisnahe Verkaufstipps für Gastronomie & Hotellerie. Jetzt hören auf www.gast.at/podcast-tourismus – und natürlich überall, wo es Podcasts gibt. Mehr zu Erhard Ruthner: www.raise-your-spirits.atInfos zu seiner Ausbildungstätigkeit an den Tourismusschulen: www.bergheidengasse.at

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#32: Der Digestif in der Gastronomie – mit Erhard Ruthner

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This episode was published on September 4, 2025.

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