32: Doug Evans on nature’s perfect, most affordable, and life giving food: SPROUTS

What this episode covers

Doug Evans is an early pioneer in the natural food industry. In 2002 he co-founded Organic Avenue, one of the first exclusively organic plant-based retail chains in the country. He then created and founded Juicero, the first fresh, farm to glass automatic cold-press juicer, with the mission of bringing more fresh produce to the home. Doug lives in the Mojave Desert at Wonder Valley Hot Springs. Doug wrote, The Sprout Book in efforts to teach people about the power of sprouts and has written a transformative plan for sprouting. He's revolutionizing gardening and growing your own food right in your kitchen in an affordable and accessible way. His mission in life is to help people learn how to grow and eat the most nutritious food on the planet, sprouts. What we talked about:3:40- Doug’s favorite fruit that he’s had 6:00- Doug’s health journey 12:20- Being raw vegan 18:35- Feeding his employees plant based 20:15- Writing his book and his journey to finding sprouting 35:45- Sprouting and the health benefits that come from sprouting 45:20- The research that his team does on the health benefits of sprouts and safety of different types of sprouts 51:00- What happens when you cook sprouts 55:05- Wrap-up Show notes: Doug Evans on Instagram Join Doug’s email list The Sprout Book Connect with Stacey: Stacey on Instagram Stacey’s Website Join The Herban Farmacy Facebook Group Shop Beautycounter Shop Neogen SandyBoy Productions Shows: Why is Everyone Yelling? The Up and Running Podcast The Illuminate Podcast I’ll Have Another with Lindsey Hein

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