#32 - Jak warzy się piwo w MIŁOSŁAWIU i Grodzisku

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#32 - Jak warzy się piwo w MIŁOSŁAWIU i Grodzisku? - Marcin OstajewskiGościem siódmego odcinka trzeciego sezonu Tematu do przegadania jest Marcin Ostajewski. Marcin jest głównym browarnikiem w browarze Fortuna w Miłosławiu i w browarze Grodzisk w Grodzisku. Ma niesamowitą wiedzę o piwie, o procesie jego warzenia, o stylach, ale też o statystykach sprzedaży i marketingu piwa. Podzielił się wieloma spostrzeżeniami i ciekawostkami, o których nawet nie miałem pojęcia i gwarantuje Ci, że Ty też. Z Marcinem rozmawialiśmy m.in:o początkach jego karieryo popularności piwa w Polsce o tym jak się warzy dobre piwoo stylach piwnycho browarze Fortuna w Miłosławiuo współpracy z Robertem Makłowiczemo tym, jakie piwa najlepiej się sprzedająo tym, czym jest piwo bezalkoholowe, a czym piwo 0% Zapraszam do słuchania i oglądania!Chcesz wesprzeć projekt "Temat do przegadania"?Możesz to zrobić tutaj:https://buycoffee.to/tematdoprzegadania1 Link do Naszego gościa:https://www.instagram.com/panszpik/https://www.facebook.com/panszpik/?locale=pl_PLChcesz zostać Naszym partnerem?Zapraszamy do kontaktu!KONTAKT: [email protected]: www.tematdoprzegadania.plINSTAGRAM: https://www.instagram.com/temat_do_przegadania/FACEBOOK: https://www.facebook.com/profile.php?id=100090916838823

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How long is this episode of Temat do przegadania?

This episode is 2 hours and 9 minutes long.

When was this Temat do przegadania episode published?

This episode was published on May 11, 2025.

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#32 - Jak warzy się piwo w MIŁOSŁAWIU i Grodzisku? - Marcin OstajewskiGościem siódmego odcinka trzeciego sezonu Tematu do przegadania jest Marcin Ostajewski. Marcin jest głównym browarnikiem w browarze Fortuna w Miłosławiu i w browarze Grodzisk w...

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