32: Las Vegas, Nevada

In this episode of the Find Dining Podcast, Kellee Kunovic of Vegasjuhl offers up another great restaurant recommendation: Osteria del Circoin Las Vegas, where Chef Michael Vitangeli serves up Tuscan dishes like Mama Egi's Ravioli or the Rack of Lamb. We discuss celebrity chefs, the new pizza trend, and what farm to table means in the desert. Read more about Osteria del Circo on Vegasjuhl Visit the Osteria del Circo website Osteria del Circo is located at 3600 South Las Vegas Blvd City Center The Cosmopolitan of Las Vegas Andre's Restaurant & Lounge Sage's Shawn McClain Park on Fremont Honey Salt Bellagio Casino Dale Chihuly's Fiori di Como Kellee recommends: Carpaccio Mama Egi's Ravioli Rack of Lamb Tiramisu Las Vegas Dining Districts to Explore: Chinatown Fremont East Summerlin Las Vegas Food Events: Three Square's Restaurant Week StrEATS Las Vegas Epicurean Affair Food for Thought: Q: Who was the first Celebrity Chef to open a restaurant in Las Vegas? A: Wolfgang Puck (with Spago) Out of the Frying Pan Picks: Favorite Place to Eat on a Budget: Biz Wong Favorite Decor: Mix in Mandalay Bay Favorite Place to go with Kids: Grand Lux Cafe Favorite Place to go for an Original Cocktail: Commonwealth Most Romantic Place to Eat before a Quick Wedding: Andre's Restaurant & Lounge Favorite Place to go for Late Night Food: Allegro Place You Don't Want Tourists to Know About: Windy City Beefs 'N Dogs and Windy City Beefs 'N Pizza