#32 | Paulo Airaudo | “Ambición, la palabra tabú”

from Se me Antoja by Montagud · host Montagud Editores

Entrevista a Paulo Airaudo (Amelia**). En este episodio de Se me Antoja, Paulo Airaudo nos habla sobre si existen envidias en el mundo de la gastronomía, cómo afrontar la percepción que tienen los demás sobre él y cuando cree que llegará su tercera estrella Michelin.

Episode metadata supplied by the publisher feed · Published Oct 21, 2024

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#32 | Paulo Airaudo | “Ambición, la palabra tabú”

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