32. Uuden vuoden dipbailut!

from Bella Table Hosted by Kia Arpia & Petra Wettenranta

Lyhyesti: kaikki bailusafkoista vajaaseen tuntiin. On aika vetää bailuverkkarit jalkaan ja suunnata katseet kohti uuden vuoden aattoa. Jutellaan silti ihan hetki vielä joulusta ja jaetaan jouluruoille risut ja ruusut. Mikä oli parasta, mikä meni mönkään ja miltä hapanjuurisilli maistuu? Omistetaan hetki uuden vuoden perinneherkuille, janssonille, perunasalaatiille ja (ei-räjähtäneille) nakeille ja paljastetaan niiden oikeaoppinen keitto-ohje. Sitten siirrytään bellojen himojen äärelle. Unelmoidaan äyriäisistä, ostereista, pehmeistä kampasimpukoista ja höyryävästä simpukkakattilasta. Ja hummerista, joka nautittais pastan kanssa tai voisen hodarisämpylän välistä. Vai lähdettäiskö sittenkin ruokamatkalle? Bellat himoitsee itsetehtyjä dumplingseja, bao buneja, rapeita peruna latkeja ja friteerattuja langoksia. Petra paljastaa täydellisen racletten anatomian ja Kian on suunnitellut dipbailut eli unelmien sipsibuffan.

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32. Uuden vuoden dipbailut!

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This episode is 54 minutes long.

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This episode was published on December 28, 2020.

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