320. Chef Eric Adjepong on Combatting Food Apartheid and Celebrating Culinary Heritage

from Food Talk with Dani Nierenberg (by Food Tank)

Chef Eric Adjepong sits down with Tim Carman of the Washington Post. They discuss solutions to address food apartheid and improve public health, the importance of engaging community members in problem solving, and Chef Eric's new cookbook, Sankofa. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Episode metadata supplied by the publisher feed · Published Apr 28, 2022

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320. Chef Eric Adjepong on Combatting Food Apartheid and Celebrating Culinary Heritage

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This episode was published on April 28, 2022.

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