#320 經營超過70年的菇王食品，從起家醬「沙茶」到不放過當紅的「韓式」，一路秉持研發的職人精神。三代經營者賴丁榆，分享如何延續品牌與服務客戶需求的心法！

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#320 經營超過70年的菇王食品，從起家醬「沙茶」到不放過當紅的「韓式」，一路秉持研發的職人精神。三代經營者賴丁榆，分享如何延續品牌與服務客戶需求的心法！

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