326 - Why World-Class Chefs Keep Showing Up to Cook in Du...

What this episode covers

Podcast 326 - Why World-Class Chefs Keep Showing Up to Cook in Dunwoody - Billy Kramer The Burger Benefit is back for one final year, with chefs like George Motz, Vinnie Cimino, Kevin Rathbun, and Freddy Money cooking one-day-only burgers at NFA Dunwoody on May 3rd. Every ticket dollar goes directly to the Giving Kitchen, and tickets just went on sale today. We also got deep into the Dunwoody restaurant scene. Forty-one restaurants opened here last year, and Billy made a strong case for why Dunwoody is a unicorn compared to every other market he looked at for expansion. We talked about what the Giving Kitchen actually does for food service workers in crisis, and why Billy is now permanently donating a quarter from every NFA burger sold. If you have never been to the Burger Benefit, this is the one to go to. It is the last one ever, the lineup is the best it has ever been, and the cause could not be more worthy. Grab your tickets at https://givingkitchen.org/events/the-final-burger-benefit-presented-by-georgia-natural-gas/ before they are gone. --- Full episode summary lives here: whatsupdunwoody.com/podcast-326

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How long is this episode of What’s Up Dunwoody?

This episode is 40 minutes long.

When was this What’s Up Dunwoody episode published?

This episode was published on April 25, 2026.

What is this episode about?

Podcast 326 - Why World-Class Chefs Keep Showing Up to Cook in Dunwoody - Billy Kramer The Burger Benefit is back for one final year, with chefs like George Motz, Vinnie Cimino, Kevin Rathbun, and Freddy Money cooking one-day-only burgers at NFA...

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