EPISODE · Mar 16, 2018 · 42 MIN
33: Community, Culture & Character: Three C's That Can Lead to Success in the Restaurant Business
from Running Restaurants
Jaime Oikle of RunningRestaurants.com talks with old high school friend Craig DeOrio of Fibber Mcgee's Bar & Grill in Beverly, MA about what's working in his business. Craig will absolutely pull you in with his story telling (get ready for the biker and old lady story). Other stuff touched on includes: 1) How to be part of the community by supporting causes you care about 2) How to use deals to drive early week sales 3) Using social media to build event traffic 4) Being the driving force for increasing sales 5) The power of work ethic & leading by example in creating positive results 6) Why becoming a "Cheers" type atmosphere is important 7) and a lot more... Find more about RR at https://www.runningrestaurants.com and Fibber's at https://www.fibbersbeverly.com/
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33: Community, Culture & Character: Three C's That Can Lead to Success in the Restaurant Business
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