33: Q & A on the vegan chef training

In this podcast I am answering questions that have been asked by others about the vegan chef training. Whether it is on your radar to sign up to the next intake, or if it is something you would like to do when you retire, or even if you have no inclination to ever do it, this podcast is well worth a listen, as you get the low down on what the vegan chef training is all about, and you never know, your circumstances may change, or you may know someone who does want to do the chef training.Here are the questions I answered Who is it for?I'm not vegan, can I do it?I am vegan and want to feel safe in a course I do.What do you teach in the training?What would my life be like after the training?I am not sure if I want to do it, it scares me. I don’t want to do it to create a business, but would like just to do it to cook for myself. How do we attend the vegan chef training?Why is it online and not in person anymore? How many people have graduated?  What are people doing now who have graduated? Do I get a certificate?  Do I need fancy equipment? What equipment do I need?It feels like a really big investment. What if I don’t have that money right now?  What sort of ingredients do I need?When do I get the shopping lists? What happens if I am unable to attend a session? How many people are in a course? Do I have a graduation? How skilled will I be after the training? What sort of meal presentation do you do? What do you do in the business section? What happens if I don’t want to do the business section? What if I don’t like working on Zoom, and with a group of people? Links mentioned in the podcast  The Vegan Chef Training https://www.veets.com.au/vegan-chef-training For full show notes, go to www.veets.com.au/33Hope you enjoy this episode  Let me know your thoughts in the comments. Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/ Have a delicious week with gratitude Veet https://www.veets.com.au/living-well-with-veet