333. Restaurant Concepts, Experiments & Crazy Misadventures - Travis Talbot

Everyone has a restaurant concept. Maybe your concept rocks, or maybe it could use a refresh and/or pivot! In this episode of the Restaurant Rockstars Podcast, I speak with Travis Talbot, a global restaurant concept developer, hospitality impresario, cookbook author & restaurant coach. Travis has developed over 500 concepts for resorts, hotels, restaurants, and entertainment venues. Don’t miss this episode as Travis shares: 👉 The “key ingredients” of a winning restaurant concept 👉 His appearance on Robert Irvine’s hit show “Restaurant Impossible” 👉 What being an “eccentric restaurant coach” means 👉 The seismic shift our industry is going through and what that means to your operation. 👉 Hospitality experiments, crazy misadventures and blockbuster “fails” 👉 The Return on Investment from “kindness and community” And Travis’ best advice about what’s happening now and what’s ahead in our industry. Watch or Listen to this episode and then go out there and Rock YOUR Restaurant! Roger The Restaurant Academy - Tools to increase sales, maximize profits, rock your marketing, and build new & repeat business! https://restaurantrockstars.com/joinacademy/ Thank you to our Sponsors! 🌟 Whirks: We will help you determine your eligibility for The Employee Retention Tax Credit for 2020 & 2021 https://page.whirks.com/employee-retention-credit 🌟 Popmenu - For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars 🌟 Smithfield Culinary – Inspiring head-turning menu creativity. Visit us for culinary trends and chef-created recipes: https://smithfieldculinary.com/smithfield