337. Restaurant Strategy Shifts in The Digital Era - Carl Orsbourn and Meredith Sandland

I coach my clients all the time to stop running a restaurant and start running a business. You can either have a restaurant strategy or keep putting out daily fires. Having a strategy is pro-active and moves your business forward. In this week’s episode of the podcast, I am speaking with restaurant strategy experts Carl Orsbourn and Meredith Sandland. Listen as Carl and Meredith coach us on: - What many operators are missing in their restaurant strategy - A new approach to your business post-pandemic - Building on pivots restaurants have had to execute. - Being a pro-active strategist not a firefighter - Necessary technology for your restaurant today - The ins and outs of third-party delivery - Is a ghost kitchen right for your operation? And of course, we speak about Carl and Meredith’s second Book “Delivering the Digital Restaurant, The Path to Digital Maturity”. This book gives you the how-to roadmap to execute a digital restaurant strategy in your operation. Listen, get inspired and then go out and Rock YOUR Restaurant! Roger The Restaurant Academy - Tools to increase sales, maximize profits, rock your marketing, and build new & repeat business! https://restaurantrockstars.com/joinacademy/ Learn the Top 3 Restaurant Profit Killers and how to fix them - the answers might surprise you! (FREE) https://restaurantrockstars.com/profits/ Thank you to our sponsors: Smithfield Culinary – Inspiring head-turning menu creativity. Visit us for culinary trends and chef-created recipes: https://smithfieldculinary.com/smithfield Zinch - Listeners of the Restaurant Rockstars Podcast receive their loan application fees waived, a $250 value at financingthatworks.com Whirks: We will help you determine your eligibility for The Employee Retention Tax Credit for 2020 & 2021 https://page.whirks.com/employee-retention-credit