34. Cheese Happens!

from No Bad Food · host Podcavern

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) explore the history and science behind cheese! We talk good & bad bacteria, moldy cheese, Afrim Pristine, Napoleonic cheese caves, and how there's absolutely nothing wrong with liking simple cheese more than fancy cheese! You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org Listen to our other Cheese episodes! https://soundcloud.com/nobadfoodpod/sets/cheese Listen to Munch Madness 2021! https://soundcloud.com/nobadfoodpod/sets/munch-madness-2021 Check out Adoray! https://cheeselover.ca/index.php/category/adoray/ Check out Cheese: A Love Story! Cheese: A Love Story | Watch Online - Full Episodes & Videoshttps://www.foodnetwork.ca › shows › cheese-a-love-st... Check out JuraFlore Comté! https://www.juraflore.com/en/our-cheeses/our-packaged-juraflore-comte-cheeses This episode is brought to you in part by Whisky Lane! www.whiskylane.ca SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.upfordnetwork.com Want to send us fan mail? Upford Network ℅ Tom Zalatnai PO Box 22585 Monkland PO Montreal, Quebec H4A 3T4 Canada

Episode metadata supplied by the publisher feed · Published Dec 20, 2021

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34. Cheese Happens!

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