#34 COOKING ALL OVER THE WORLD with Aditya Muskita

Aditya Muskita is the executive chef of Parachute Bali. He shares his journey working in many countries such as Denmark, Singapore, USA, France, and Indonesia. Traveling, and living in other countries can really help develop your skill and character both as a cook and as a human being. Meeting new people, making new friends, eating their food, exploring new places, and learning the cultures are one of the most beautiful life experiences.   Take the chance ! Get out of your comfort zone, and Travel the world !  Hope you enjoy the podcast ! DON'T FORGET TO LIKE AND SUBSCRIBE !   #RAYJANSONRADIO   ---  Check Him Out at:  https://www.instagram.com/aditya_muskita/   Restaurants:    DB Bistro :   https://www.instagram.com/atticamelbourne/   https://www.instagram.com/danielboulud/   Relae:   https://www.instagram.com/restrelae/   https://www.instagram.com/chrifrapug/   Olives:   https://www.instagram.com/cheftoddenglish/   ---   RAY JANSON RADIO is also available at:  Youtube: https://bit.ly/33HkZN4 Spotify: https://spoti.fi/2lEDF01  Apple Podcast: https://apple.co/2nhtizq  Google Podcast: https://bit.ly/2laege8i  Anchor App: https://anchor.fm/ray-janson-radio   Let's talk some more:  https://www.instagram.com/rayjanson/   #RAYJANSONRADIOPODCAST   Shot and Edited by Michelle Anjelica   Check her out at:  https://www.instagram.com/michelleanj...   https://www.youtube.com/user/rexnus  CHEERS !!