EPISODE · Jul 25, 2018
34: Don’t Leave a Messy Plate!
from Diva Lounge – Specialty Produce Network · host Diva Lounge
Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and devotion to craftsmanship that's required to master the art. And, don't forget, the mastered art also requires proper food ediquette! http://www.AndrewSpurgin.com http://azukisushi.com/
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34: Don’t Leave a Messy Plate!
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