34 - Dumpling by Coulson Kernahan episode artwork

EPISODE · May 16, 2025 · 8 MIN

34 - Dumpling by Coulson Kernahan

from Dumpling · host Coulson Kernahan

Thrust into the heart of Londons opium dens for a revealing exposé, a newspaperman becomes an unlikely hero as he stumbles upon a radical plot to topple the government. Will he manage to thwart the anarchists scheme? Find out in this gripping narrative brought to life by Brian Fullen.

Episode metadata supplied by the publisher feed · Published May 16, 2025

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34 - Dumpling by Coulson Kernahan

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Sauerkraut Dumpling Sascha and Kelvin Welcome to Sauerkraut Dumpling!A politically incorrect comedy podcast where a Chinese and German host dive into the weird, wonderful, and sometimes completely crazy parts of life in Germany.Please follow us on:- Facebook: https://www.facebook.com/profile.php?id=61555539466942- Instagram: https://www.instagram.com/sauerkrautdumplingpod/or write us an email on *[email protected]* ( [email protected] ) 7 Hottest Food Trends of 2026 That Are Changing the Way We Eat mrball Here's what's actually trending on tables right now — and why it matters.1. Gut Health Is the New Self-CareForget expensive supplements. In 2026, people are eating their way to better health — and the gut is where it all starts. Fermented foods like kimchi, sauerkraut, and kefir are no longer niche health-store finds. They're mainstream. Prebiotic sodas have already disrupted the drinks market, and now the same gut-first philosophy is reshaping everything from snacks to sauces.The connection between gut health and mood, energy, and even immunity has pushed this trend from wellness circles into everyday kitchens.2. Cabbage Is the Unexpected Star of the YearYes, cabbage. Pinterest reported a 110% surge in saves for cabbage dumpling recipes, while fermented cabbage products like kimchi and sauerkraut saw a 25% spike in retail sales. It's affordable, versatile, fiber-rich, and slots perfectly into the gut health movement. Braised, ferment ALSA Podcast Series ALSA The Asian Law Students' Association was founded in 2014 with the aim to provide a friendly and inclusive support network for students of a shared cultural background together by providing social, educational and cultural opportunities at Victoria University. We facilitate a mentoring programme for students and host a range of events, including the popular Dumpling Day, BYOs and speaker events throughout the year.ALSA encourages students of all backgrounds including international exchange students and those who do not identify as Asian but are regardless interested in our events to come along and attend! Dumpling Nation Podcast Leon & Rebecca Vegan thoughts stemming from running our vegan dumpling business in Montreal, Canada.

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This episode was published on May 16, 2025.

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