#34 | Paco Cruz | "Que la hostelería sobreviva en España es un milagro"

from Se me Antoja by Montagud · host Montagud Editores

Entrevista a Paco Cruz (The Food Manager). En este episodio de Se me Antoja, Paco Cruz nos habla sobre el éxito de la plataforma The Food Manager, el panorama de la hostelería desde un punto administrativo y poder ayudar a los hosteleros a llevar sus negocios de forma eficiente.

Episode metadata supplied by the publisher feed · Published Nov 4, 2024

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#34 | Paco Cruz | "Que la hostelería sobreviva en España es un milagro"

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