34. Sourdough Lifestyle: Slow Travel, Second-Tier Cities, and Saffron Bread with Brett and Christina episode artwork

EPISODE · Jan 8, 2026 · 44 MIN

34. Sourdough Lifestyle: Slow Travel, Second-Tier Cities, and Saffron Bread with Brett and Christina

from Wander Worldschool: Helping Families Plan & Fund Slow & Long Term Travel · host Suzy May Wander Money Coach

Send us a text! Q's? Text now!🎉 Christina Cann and Brett Wiewiora join us from Italy as they share their family’s journey from selling their bakery business in Florida to worldschooling with their two daughters ages 12 and 8 and their sourdough starter, Gandalf!🌎 They incorporate local flavors into their baking and have adapted to kitchens without ovens to bake. They prioritize second-tier cities to reduce costs and immerse themselves in local cultures while blending worldschooling for their daughters.👍 By blending their professional passion for baking with global exploration, they demonstrate how families can trade traditional routines for a flavor-filled life on the road. ✨ ACTIONABLE TIPS:Taking test trips with your kids while they’re younger can get them ready to take on longer worldschooling later on!Spend less time in major cities and more time in smaller, lesser-known cities like Lille, France instead of Paris, in order to find walkability and affordability. Packing even a few comforts, like earplugs, blankets and a Dutch oven, can make long term travel more sustainable!You can bring your hobbies with you! Learn how they travel with their sourdough starter!AND MORE! LISTEN NOW!Resources:Take a sourdough class from Brett and Christina at www. sourdoughlifestyle.com!Follow on Instagram (https://www.instagram.com/sourdoughlifestyle/) and Substack (https://sourdoughlifestyle.substack.com/)01:03 – Travel Origins and Meeting in College05:00 – Trading the Bakery for the World12:00 – The Reality of Worldschooling17:17 – Sourdough on the Road24:43 – The Finances of Slow Travel28:26 – Challenges: From Rural Barns to Mooing Cows35:32 – Lightning Round & Wrap UpJoin us in Osaka, Japan Oct 11-17! Onsen baths, sacred deer, jungle gyms, castles and more! Sign up today or join the Facebook group.  How to Rent Out Your House While Traveling! Get the E-Book & 30 minute consult! Learn to prep and list your home, manage remotely, master the money, screen tenants & more!  BUY NOW! Support the showCONNECT WITH SUZY: We live in Spain, CO and soon Japan. 🌞 I help families financially plan for slow + long term travel! Need help with a spending plan? Saving for a gap year? Renting your home out? Book a FREE 30 MIN DISCOVERY CALL!🚀 For general info purposes and not as investment, legal, or tax advice.❤️ Follow + review!  📧 [email protected] 📲 All the links!

Send us a text! Q's? Text now! 🎉 Christina Cann and Brett Wiewiora join us from Italy as they share their family’s journey from selling their bakery business in Florida to worldschooling with their two daughters ages 12 and 8 and their sourdough starter, Gandalf! 🌎 They incorporate local flavors into their baking and have adapted to kitchens without ovens to bake. They prioritize second-tier cities to reduce costs and immerse themselves in local cultures while blending worldschooling for thei...

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34. Sourdough Lifestyle: Slow Travel, Second-Tier Cities, and Saffron Bread with Brett and Christina

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How long is this episode of Wander Worldschool: Helping Families Plan & Fund Slow & Long Term Travel?

This episode is 44 minutes long.

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This episode was published on January 8, 2026.

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Send us a text! Q's? Text now!🎉 Christina Cann and Brett Wiewiora join us from Italy as they share their family’s journey from selling their bakery business in Florida to worldschooling with their two daughters ages 12 and 8 and their sourdough...

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