340 — Butcher's Dozen

In this shocking tell-all episode, Ty & Eric reveal their experience patroning Subway for lunch, including the cost of quadruple meat, getting rizzed by the sandwich artist, going to Subway with a male escort, ordering the artist’s favourite sauces, and trying to bring home the bread. They also discuss subsidizing lunch with 4 pints of Guinness, sharing the restaurant table with strangers, and the Subway pickleball club.Get 30% off a Zencastr Professional accountinstagram.com/thinkfreshpodcast/