343 — Dog Days Are Over

Ty & Eric deconstruct their experience at Canada’s Olive Garden, the Old Spaghetti Factory. They discuss becoming the manager’s favourite customer, what makes a chicken tender, and getting catfished by pasta sauce, as well as Joey Chestnut’s exile from competitive eating, miso barley bowl expectations vs. reality, and rubbing car windows with the cops.Get 30% off a Zencastr Professional accountinstagram.com/thinkfreshpodcast/