EPISODE · Aug 4, 2022 · 4 MIN
347: Sort Of New Research About 'Ready To Bake' Cookie Dough!
from Breakfast With Barry Lee · host Barry Lee
It's National Chocolate Chip Cookie Day (with an IPA Day chaser) and Barry shares the latest research on eating raw 'ready to bake' cookie dough: We're not going to die!
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347: Sort Of New Research About 'Ready To Bake' Cookie Dough!
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Frequently Asked Questions
How long is this episode of Breakfast With Barry Lee?
This episode is 4 minutes long.
When was this Breakfast With Barry Lee episode published?
This episode was published on August 4, 2022.
What is this episode about?
It's National Chocolate Chip Cookie Day (with an IPA Day chaser) and Barry shares the latest research on eating raw 'ready to bake' cookie dough: We're not going to die!
Can I download this Breakfast With Barry Lee episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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