347. Why You Shouldn’t Open a Restaurant
Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.
Episode 347 of the Freakonomics Radio podcast, hosted by Freakonomics Radio + Stitcher, titled "347. Why You Shouldn’t Open a Restaurant" was published on August 30, 2018 and runs 37 minutes.
August 30, 2018 ·37m · Freakonomics Radio
Summary
Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.
Episode Description
Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.
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