347. Why You Shouldn’t Open a Restaurant episode artwork

EPISODE · Aug 30, 2018 · 37 MIN

347. Why You Shouldn’t Open a Restaurant

from Freakonomics Radio · host Freakonomics Radio + Stitcher

Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published Aug 30, 2018

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Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.

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347. Why You Shouldn’t Open a Restaurant

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