EPISODE · Aug 30, 2018 · 37 MIN
347. Why You Shouldn’t Open a Restaurant
from Freakonomics Radio · host Freakonomics Radio + Stitcher
Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
What this episode covers
Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.
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347. Why You Shouldn’t Open a Restaurant
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