348. Clare Reichenbach on Chef Advocacy and Restaurants as a Nexus for Change

from Food Talk with Dani Nierenberg (by Food Tank)

On "Food Talk with Dani Nierenberg," Dani speaks with Clare Reichenbach, CEO of the James Beard Foundation, an organization celebrating the people behind America's food culture while pushing for a restaurant industry grounded in equity and sustainability. They discuss how chefs are helping to drive change at the policy level, why it's important to bring greater transparency to the restaurant industry, and the Foundation's recent work to overhaul its James Beard Awards. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Episode metadata supplied by the publisher feed · Published Oct 20, 2022

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348. Clare Reichenbach on Chef Advocacy and Restaurants as a Nexus for Change

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This episode was published on October 20, 2022.

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