#35 곱창 ホルモン、돈고츠라멘 豚骨ラーメン - Keiko일본어수다 Learning Japanese i...

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명복을 빕니다 ご冥福(めいふく)をお祈りいたします。 동네 近所(きんじょ)、ラーメン屋(や)さん、돈고츠 豚骨(とんこつ)、　　곱창 (ホルモン)、진한 맛 濃い味(こいあじ)、보통맛 普通味(ふつうあじ)、국물 スープ

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How long is this episode of Keiko일본어수다 Learning Japanese in Korean?

This episode is 7 minutes long.

When was this Keiko일본어수다 Learning Japanese in Korean episode published?

This episode was published on October 26, 2020.

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