35: Quarantined - How to Survive in the Kitchen

from Spot On! · host Dr. Joan Salge Blake

What foods should you stock up on? Is it safe to eat fresh produce amid the Covid-19 outbreak? In the first episode of our Quarantine series, we're talking to registered dietitian and recipe developer Toby Amidor to learn how to maintain a nutritious diet during a global pandemic.  Check out Toby Amidor Nutrition for recipes and information about her fantastic cookbooks: https://tobyamidornutrition.com/ Find her on Twitter and Instagram @tobyamidor ::::: Thank you for listening! Find us on Social: www.facebook.com/SpotOnDrJSB/ www.instagram.com/spot_on_podcast/ twitter.com/joansalgeblake

Episode metadata supplied by the publisher feed · Published Apr 2, 2020

Embed this episode

Attribution link and audio player

NOW PLAYING

35: Quarantined - How to Survive in the Kitchen

0:00 18:27

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Spot On!?

This episode is 18 minutes long.

When was this Spot On! episode published?

This episode was published on April 2, 2020.

Can I download this Spot On! episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!