#351 History Hack: A History of Chinese Food

Based on his new book, which tells the history of China in 12 meals, Jonathan Clements joins us to talk about the history of Chinese Food.

Episode 372 of the The 15 Minute Book Club podcast, hosted by Alex Churchill, Matt Bone, titled "#351 History Hack: A History of Chinese Food" was published on February 3, 2021 and runs 63 minutes.

February 3, 2021 ·63m · The 15 Minute Book Club

0:00 / 0:00

Summary

Based on his new book, which tells the history of China in 12 meals, Jonathan Clements joins us to talk about the history of Chinese Food.Patreon members get extra time: 15 more minutes, in which you get to see behind the scenes and find out how the book was written. You can subscribe here: https://www.patreon.com/cw/15MinuteBookClubWatch the video version: https://www.youtube.com/@15MinuteBook_ClubBuy [INSERT BOOK TITLE] at our Bookshop.org shop. Support authors, indie bookshops and us!UK Link: US Link: Visit our Bookshop with books from all of our guests via the links below:(UK) https://uk.bookshop.org/shop/15MinuteBookClub(US) https://bookshop.org/shop/15MinuteBookClub Hosted on Acast. See acast.com/privacy for more information.

Episode Description

Based on his new book, which tells the history of China in 12 meals, Jonathan Clements joins us to talk about the history of Chinese Food.

Patreon members get extra time: 15 more minutes, in which you get to see behind the scenes and find out how the book was written. You can subscribe here: https://www.patreon.com/cw/15MinuteBookClub

Watch the video version: https://www.youtube.com/@15MinuteBook_Club

Buy [INSERT BOOK TITLE] at our Bookshop.org shop. Support authors, indie bookshops and us!

UK Link:

US Link:

Visit our Bookshop with books from all of our guests via the links below:

(UK) https://uk.bookshop.org/shop/15MinuteBookClub

(US) https://bookshop.org/shop/15MinuteBookClub

Hosted on Acast. See acast.com/privacy for more information.