#353: Dylan McDonnell – Celiac Disease & Gluten-Free Restaurant Menus, Foodini

from Wild Business Growth · host Max Branstetter

Dylan McDonnell, the Founder & CEO of Foodini, joins the show to share his journey from finding out he has celiac disease to creating the dietary intelligence company with personalized menus for over 150 diets & allergens. Hear how celiac disease works, how Foodini keeps allergies & dietary restrictions simple for restaurants, how Foodini improves the food experience at stadiums, the place Dylan's traveled to that didn't live up to the hype, and his all-time favorite memory as a sports fan. Connect with Dylan at Foodini.co and on LinkedIn

Episode metadata supplied by the publisher feed · Published Feb 5, 2026

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#353: Dylan McDonnell – Celiac Disease & Gluten-Free Restaurant Menus, Foodini

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