353: Microbial Metabolism of Food Allergens

from This Week in Microbiology · host Mark O. Martin, Michael Schmidt, Michele Swanson, Petra Levin

TWiM explains how to use microbes to enhance maize yield and reduce corn rootworm damage, and how the human microbiota modulates IgE-mediated reactions to foods through allergen metabolism. Hosts: Michael Schmidt, Petra Levin, and Michele Swanson. Guest: Mark O. Martin Become a patron of TWiM. Music used on TWiM is composed and performed by Ronald Jenkees and used with permission. Links for this episode Harnessing Microbes for Crop Production (Phytobiome J) Microbes take on corn rootworm (Science) Microbial metabolism of food allergens (Cell Host Microbe) Take the TWiM Listener survey! Send your microbiology questions and comments (email or recorded audio) to [email protected]

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This episode is 46 minutes long.

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This episode was published on April 11, 2026.

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