355 Revolutionary Top Restaurateur Kevin Sousa & the Story of Superior Motors

Kevin Sousa is the chef and owner of Superior Motors, an American restaurant that opened in July 2017 in Pittsburgh. It was named one of the World’s 100 Greatest Places by Time Magazine, a Top 10 best restaurant in the country by Food and Wine Magazine, and the best new restaurant of 2018 by Pittsburgh Magazine   The restaurant was partially funded through Kickstarter, setting a record for a restaurant by raising $310,225 to break ground   Kevin was previously the chef/owner of Salt of the Earth, Union Pig & Chicken and Station Street Food.   In this conversation, Aaron and Kevin discuss how his current successes have been informed by his failures, how Kevin’s work is tied to his interest in social progress, and the best ways to foster a team environment that supports everyone.   Never miss one of our best episodes by subscribing to the newsletter.   Kevin’s Challenge; Don’t judge people.   Connect with Kevin Twitter Instagram Website   If you liked this interview, check out episode 146 with Bill Fuller where we discuss the Big Burrito Group, the Pittsburgh food scene, and how restaurants work. Underwritten by Piper Creative A digital agency that provides strategy, delivery, and analysis specializing in a few key service offerings. Documentary-as-a-Service (Vlogging 2.0) Instagram Content Production & Account Building Podcast Production, Strategy Consulting, and Guest Acquisition   If you aren’t creating or curating content regularly, your clients and customers might forget you’re open for business. YouTube Instagram Subscribe on iTunes | Stitcher | Overcast | PodBa