357! Good-Looking Food
from Critical Nonsense Hosted by SYLVAIN
How do you know if something's going to be good to eat by looking at it? This week, Jess and Joey talk about grilling, cheesesteaks, coffee, the burden of knowledge, authenticity, and mangoes. They don’t talk about Drunken shrimp. references Air Bud Smithsonian: Why Did Van Halen Demand Concert Venues Remove Brown M&M’s From the Menu? NYT Cooking: Bowen Yang Teaches Matt Rogers How to Cook Mapo Tofu Maillard reaction
Embed this episode
No transcript yet.
Similar podcasts
Frequently asked questions
How long is this episode of Critical Nonsense?
This episode is 35 minutes long.
When was this Critical Nonsense episode published?
This episode was published on August 13, 2026.
Can I download this Critical Nonsense episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.