357. Meeting the Momentum of the Food Movement in 2023

On this episode of "Food Talk With Dani Nierenberg," Dani reflects on some of the most memorable events that shaped food and agriculture systems in 2022. And hear from special callers chef Andrew Zimmern, labor activist Baldemar Velasquez, professor and author Dr. Psyche Williams-Forson, chef Tiffany Derry, and farmer and activist TemuAsyr Martin Bey, who weigh in on what lies in store for the food movement in the coming year.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.