35th Helen Trout Tournament

Send us Fan MailCornbread & Buttermilk entered the 35th Helen Trout Tournament held on Saturday March 30th.  Arriving 2 days early so we practice our casting, in case we’re had gotten rusty.  We had a comfortable stay in the Unicoi lodge.   We discuss beloved vintage bamboo fly rods, and cooking Trout the Ernest Hemingway way.   Corn bread mentioned the book ‘Basque Country , a culinary journey through a food lovers paradise,´ by Marti Buckley.   Marti Buckley is a southern chef and writer from Alabama.   She has nice twist on cooking trout in her book, the recipe was also published in Garden and Gun magazine.    We talk about Betty´s Country Store, and her Deli sandwiches that we love, Moon Pies, Coca-Cola, and giant cookies..CORRECTION:  That was 400 pounds of trophy trout put in the Chattahoochee for the tournament, not 400 trophy trout.   Ballad  Memories song Velma singingDisclaimer:Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen and raising a puppy, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician, a qualified healthcare provider, or a Veterinarian before adding new foods, supplements, or home remedies to your routine—especially if you or your pet have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and Veterinarian enjoy the journey with good food, a healthy dog, and well-being!www.adolescentdogsacademy.co.ukThank you for listening;  please share our Podcast with friends and family members who would find our stories interesting.  It would certainly help us,  it would be a blessing, it certainly would.© [2025] Cornbread & Buttermilk Podcast. The original music of Velma Sugarcane Jones and Obe Monroe is the exclusive property of Cornbread & Buttermilk Podcast. All rights reserved.Let us know if you enjoyed the program.  What’s on your mind?  We would  love to hear from you.  Contact us at:  [email protected]