36. Bobby Talks About Generational Differences
from The Cutting Onions Podcast Hosted by Bobby Shaw
Today I am circling back to a conversation I had with Matt Plapp, CEO of America's Best Restaurants, on his podcast a few weeks ago. Matt was gracious and had me on to talk about a few key concepts of my book "Cutting Onions: Leadership Lessons Learned From the Restaurant Industry". One of those ideas was the concept of Generational Differences and we had a great conversation about that and I wanted to unpack it a bit more on this short podcast. I hope you enjoy it.
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This episode was published on June 24, 2021.
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