#36 Cocinando con una Estrella Michelin @ChefMagoga

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La evolución del restaurante Magoga Tratando a todos los clientes por igual La evolución constante de los platos en Magoga La presentación de los platos Diferentes formatos de programas de cocina La importancia de conocer todas las áreas de la cocina La visibilidad e influencia de los chefs en la actualidad La importancia de encontrar un equilibrio Experiencias y recuerdos en la gastronomía

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This episode was published on November 24, 2024.

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