EPISODE · Feb 18, 2021 · 27 MIN
36: Michael Androw on going DELCO (Deliver and Carryout Only)
from The Hot Slice · host Pizza Today
Send us Fan MailMichael Androw made a huge decision with his pizzeria, E and D Pizza Company, Avon, Connecticut, to permanently switch to a DELCO model. Get insights on why and how Michael transitioned to DELCO. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.Michael talks:Community focusFamily marketConverting to a DELCO modelTransitioning StaffMarketing2021-22 OutlookLessons learned working 30 years in the restaurant industry--- Send in a voice message: https://anchor.fm/the-hot-slice/message
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Send us Fan Mail Michael Androw made a huge decision with his pizzeria, E and D Pizza Company, Avon, Connecticut, to permanently switch to a DELCO model. Get insights on why and how Michael transitioned to DELCO. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer. Michael talks: Community focusFamily marketConverting to a DELCO modelTransitioning StaffMarketing2021-22 OutlookLessons learned working 30 years in the restaurant industry--- Send in a voice me...
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36: Michael Androw on going DELCO (Deliver and Carryout Only)
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