#36 | Tomeu Caldentey, Santi Beneitez | "Tener la estrella sin peaje"

from Se me Antoja by Montagud · host Montagud Editores

Entrevista a Tomeu Caldentey (Tomeu Caldentey Restaurante) y Santi Beneitez (SeBE Restaurant). En este episodio de Se me Antoja, ambos chefs nos hablan sobre los sacrificios que conlleva conseguir (y mantener) una estrella Michelin, los peajes a los que hay que enfrentarse y cómo no dejarse influenciar para perseguir lo que queremos.

Episode metadata supplied by the publisher feed · Published Nov 18, 2024

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#36 | Tomeu Caldentey, Santi Beneitez | "Tener la estrella sin peaje"

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