360 Speseryroete - Deel 84

from Driesestig · host RSG

Kos-en kultuurhistorikus Hetta van Deventer-Terblanche praat oor die gebruik van verouderde eiergeel om kos te geur, en verskeie tegnieke om eiers te preserveer.

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This episode is 6 minutes long.

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This episode was published on June 6, 2025.

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Kos-en kultuurhistorikus Hetta van Deventer-Terblanche praat oor die gebruik van verouderde eiergeel om kos te geur, en verskeie tegnieke om eiers te preserveer.

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