367: Great people in great systems with Chef Kyle Itani episode artwork

EPISODE · Aug 25, 2017 · 1H 14M

367: Great people in great systems with Chef Kyle Itani

from Restaurant Unstoppable with Eric Cacciatore

In this episode, we discuss the value of finding a mentor, creating system depending restaurants, putting great people in system dependent restaurants, staying lean when opening your first restaurant, being a good listener, living to serve others, and the meaning of hospitality.  Kyle Itani spent most of his life around food being raised in a farming family. It wasn't until he was in college when trying to recreate what he was seeing on the food network channel, that he fell in love with cooking. Before long he would find his mentor, Showtaro Kamio and his interest in Japanese cuisine took off. Today He is the Chef/Owner of Hopscotch Restaurant,  Itani Ramen, and Thistle Meats- all of which are located in CA.   

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367: Great people in great systems with Chef Kyle Itani

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This episode is 1 hour and 14 minutes long.

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This episode was published on August 25, 2017.

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In this episode, we discuss the value of finding a mentor, creating system depending restaurants, putting great people in system dependent restaurants, staying lean when opening your first restaurant, being a good listener, living to serve others,...

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